Animator, aspiring filmmaker, and food enthusiast. Lover of comedy, characters, and culture.

Born in NYC and raised in Asheville, NC, I am currently studying Asian Studies and Studio art at UNC Chapel Hill. I am passionate about studying cultures, traveling, and trying new foods. I love thinking about characters and the worlds they could live in.

In my free time, I love to make comedic videos, videos of beautiful places, and food tutorials. I also enjoy making art, cooking, designing apparel, and trying out different fermentation projects. I am curious about how fermented seasonal artisanal foods can be made more accessible in the US and how we can grow food more sustainably. Some of my most recent fermentation projects are persimmon wine, chicha (a fermented beverage made of corn), and pickled ramps (wild mountain onions).